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Route de Grasse • Gréolières • Provence
+33 (0) 4 93 24 41 38 • relax@le-foulon.com
  Le Foulon  
Le Foulon    
   
We absolutely love our food at Le Foulon and believe a great meal is one of the finest things you can enjoy in life. Ensuring a guest never has the same menu, be it a starter or a main course, has meant we've cooked a huge range of dishes over the past year.  
Many become firm favourites, and in celebration of this we've put together a menu of our very best food from 2005. It's a large meal, it's a rich meal and we hope you will agree, it's a delicious meal.

seven course menu
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rumbled duck egg with garlic and cayenne snails
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rocket & parmasan salad
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seared foie gras with sweet cherries & balsamic vinegar
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flute of lemon sorbet with génépy
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filets of red mullet with a cream of tiger prawns, butter & garlic
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plate of local cheeses
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roast pear with chestnuts & chocolate
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A wine list has been specially selected to compliment this meal and is available by the glass. Places limited to 10 people.
7 course menu €59 per person
Luxury suite €135 pn b&b
Luxury room €95 pn b&b
EasyJet Price* £45.19 return!

*Example based on civilised flight times from Luton to Nice, Friday 18th Nov 12.55, return Monday 21st Nov 21.40. Correct on Wed 5th Oct 2005. Go to their web site for latest pricing.

Nick Vyse & Mia Strudwick • Owner/Managers
00 33 (0) 4 93 24 41 38 • relax@le-foulon.com

www.le-foulon.com

All Content © Nick Vyse & Mia Strudwick 2005 Unsubscribe