We absolutely love our food
at Le Foulon and believe a great meal is one of the finest things
you can enjoy in life. Ensuring a guest never has the same menu,
be it a starter or a main course, has meant we've cooked a huge
range of dishes over the past year.
Many become firm favourites,
and in celebration of this we've put together a menu of our very
best food from 2005. It's a large meal, it's a rich meal and we
hope you will agree, it's a delicious meal.
course menu -----•-----
rumbled duck egg with garlic and cayenne snails
rocket & parmasan salad -----•-----
seared foie gras with sweet cherries & balsamic vinegar -----•-----
flute of lemon sorbet with génépy -----•-----
filets of red mullet with a cream of tiger prawns, butter & garlic -----•-----
plate of local cheeses -----•----- roast pear with
chestnuts & chocolate -----•-----
A wine list
has been specially
selected to compliment this meal and is available by the glass.
Places limited to 10 people.
7 course menu
€59 per person
€135 pn b&b
€95 pn b&b
based on civilised flight times from Luton to Nice, Friday
12.55, return Monday 21st Nov
21.40. Correct on Wed 5th Oct 2005. Go
to their web site for latest pricing.