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restaurant & bar |
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SOCIABLE, GASTRONOMIC, MOREISH |
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If you rent Le Foulon with 12
or more friends then you have the option to self-cater; just
like hiring your own villa you will have the place to yourself
and have no staff services. However, if you'd like one or
more evenings catered then we offer a chef service to take
the hard work out of your holiday - please enquire for details. |
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When Le Foulon is run as a bed
and breakfast we have a restaurant and bar exclusively for
resident guests only (except for Sunday Roasts - please call to reserve your table). Our menu changes daily
and our food is Provencal through and through. We use as
much local produce as possible, but with the Italian border
so
close it's inevitable that a few dishes have strayed
from that way. We like nothing better than introducing a
new food experience to our guests, but we also endeavour to
make our menus as accessible as possible, and will do our
very best to assure your culinary experience here is first
rate. At the bottom of this page you will find some
example menus. |
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| Dinner party
ambience in the dining room |
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bar |
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DRINK & BE MERRY |
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Our informal bar serves everything from a
bottle of 1664 beer to a rather excellent champagne, complex
cocktails to
a good old fashioned gin and tonic. Whatever your tipple
we aim to have it in stock. |
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| Well stocked and full of
cheer |
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menus |
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EVENING MEALS, BREAKFAST & SPECIAL
OCCASIONS |
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Each evening we offer a menu with
a choice of starter, main course and dessert. Here is list
of some of our dishes, which we are adding to all the time. |
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€28
for 3 courses |
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Chevre
chaud with tapenade - grilled goats cheese & black olive
paste
Assiette de charcuterie - a plate of locally cured hams, salamis & terrine
Tomato
farcis - stuffed with pine nuts, caramalised onions & bulgar
Rumbled eggs with garlic and cayenne escargots
Roasted peppers with garlic marinated anchovies
Wild mushroom bruschetta
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Daube de Boeuf - slow
cooked Provencal beef stew
Poulet forestiere
- chicken in a rich mushroom and tomato sauce
Banon roti - a roasted goats cheese with a tian
of peppers & shallots
Gigot d'Agneau farci aux herbes - leg of lamb stuffed
with herbs
Confit du Canard - a melt in your mouth duck leg
Wild mushroom risotto
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Tarte tatin flambéed in Cointreau
Grand Marnier souflé
Roast pears with honey and creme frais
Fresh fruit salad in orange wine
Assiette de fromage
- a selection of local cheeses
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Coffee or fresh mint
tea from mint grown by our riverside |
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Continental
Breakfast |
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Breakfast
is served from 08.30 until the last person's up!
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Fresh coffee, English
breakfast tea (or choose from our extensive range of
teas and herbal infusions), Grapefruit juice & Orange
juice
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Bread and a selection
of pastries are baked on site every morning
Brioche
Large choice of cereals & muesli
Fruit and natural yogurts
Dry cured Provencal ham
Goats cheese
Wide range of Provencal jams and preserves |
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