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Country house in Provence, France
+33 (0) 4 93 24 41 38 • 
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dining at le foulon

CATERED OPTIONS

We are passionate about our food, and a love of cooking was one of the reasons for opening Le Foulon in the first place.

So if you'd like a break from cooking and washing up for your group of friends or family then let us take the strain. We offer a lunch or dinner where we set the table, prepare and serve a pre-ordered meal, clear away the plates and leave the kitchen clean and ready for your next meal. When you take advantage of our catering service you can continue to provide your own drink, wine etc

Meals are taken in our beautiful 'salle a manger', with panoramic views of the countryside, or on the barbecue terrace, shaded from the midday sun with a grape-vine canopy. This is not formal dining, quite the opposite. It's about the enjoyment of food, a glass of wine and good company. And our cooking reflects this - allowing the great produce of the south of France do the talking. So you'll find aubergines, courgettes and peppers feature strongly. As does the great lamb that is reared on the rich mountain pastures around here, or the salty goat's cheese that takes on an aromatic subtlety when grilled. Wild herbs grow in abundance; rosemary, thyme and mint. It's amazing how good a tomato salad can be using the sun gorged, slow grown variety of Provence, drizzled with a nutty olive oil, seasoning and a few sprigs of fresh marjoram from the field.

The barbecue terrace

You'll find some of our menu below, but what we offer at any given time changes with the seasons, so nearer the time of your booking we send you an up to date list of dishes we can provide during your stay.

STARTER

Chèvre chaud with tapenade - grilled goat's cheese & black olive paste
Assiette de charcuterie - a plate of cured hams, salamis & terrine
Tomato farcis - stuffed with pine nuts, caramelised onions & bulgar
Carpaccio de beouf - served with fresh parmasan, capres and a truffle and balsamic reduction
Roasted peppers with garlic marinated anchovies - anchovies are optional
Wild mushroom bruschetta - type of mushroom depends on season/availability
Aubergine parmagiana 'foulon'
- a layered stack of fried aubergine, tomato and mozzarella, baked
Smoked trout - served with a rocket salad and fresh tatziki

MAIN COURSE

Whole fresh organic trout - from our neighbours fish farm
Daube Niçoise -
slow cooked Provencal ox-cheek stew
Moussaka Provençal -
with aubergines and puy lentils (vegetarian)
Herb stuffed leg of lamb with ratatouille
Confit de Canard -
a melt in your mouth duck leg
Fennel and pastis risotto -
with fresh parmasan
Supreme de poulet with a pesto sauce
Tagliatelle verde forestiere - spinach pasta with a mushroom and cream sauce

DESSERT

Tarte tatin flambéed in drambuie
Grand Marnier frozen soufflé
Roast pears with honey and chocolate sauce
Creme brulée with a drizzle of cointreau
Fresh fruit salad in orange wine
Blueberry tart
Fondant Chocolate
Assiette de fromage -
a selection of cheeses

wedding ceremony
The globe contains a selection of digestifs - perfect after a large meal
"Wonderful place! Wonderful food and great atmosphere!!"

Willimont family, Valbonne, France

"This stay will be a highlight of my European vacation. Spacious, clean rooms and wonderful meals. You guys are great! Thank you!"

Kathy, Vancouver, Canada

 

 
 
All Content © Nick Vyse &
Mia Strudwick 2018
SARL VS Proprietes, TVA FR33482895398
Le Foulon, 4220 Route de Grasse, 06620, Gréolières, France
SIRET: 48289539800014

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